Godai’s à la carte menu captures the essence of Japanese haute cuisine adapted to Menorca. Nigiri, sashimi and maki are paired with local products such as sobrasada or scorpion fish, resulting in a proposal defined by balance and creativity.
The offering allows for both an intimate omakase-style experience and a more relaxed à la carte journey, ideal for guests wishing to explore Japanese flavours enriched with Mediterranean nuances.
Essential Flavour
Godai embraces a menu with less rice and less soy, as Mármol believes every bite should express purity. This philosophy is evident in every piece and preparation, resulting in a cuisine that is clean, elegant and deeply personal.
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The menu is complemented by a carefully curated selection of wines, sake, and pairing options that elevate each dish, offering a dining experience that is sophisticated, technical and profoundly connected to both the island and Japanese tradition.
