Adults Only (+16)
Godai: Japanese-Menorcan Haute Cuisine in Cala’n Bosch
Japanese technique & Menorcan produce
MICHELIN Guide 2026 Selection
At Godai, the precise techniques of Japanese gastronomy meet the distinct flavors and produce of Menorca to create a singular culinary vision, deeply rooted in the island. Nigiri, sashimi, gyozas, and contemporary creations coexist with local ingredients, always handled with utmost purity and respect. Located within the 5-star Suites del Lago hotel overlooking the Cala’n Bosch marina, Godai invites guests to an adult-only dining experience in an intimate, elegant setting. A culinary journey between Japan and Menorca recognized within the MICHELIN Guide 2026 selection.
The Godai chef
The chef with a Michelin star at his Madrid restaurant Yugo the Bunker, defines his proposal in one word: Purity, a cuisine with fusion without confusion based on how I see sushi and interpret it, always respecting the main product and adding something to balance it, compensate or improve it but not mask it.
Self-taught and deeply connected to Japanese gastronomy, Julián Mármol has developed his own culinary language founded on technique, intuition, and an unyielding pursuit of excellence. At Godai, that vision comes to life in Menorca through contemporary dishes that merge Japanese delicacy with the abundance of local sourcing. Every creation strikes a balance between flavor, texture, and emotion, a shared commitment across the entire team, where passion, dedication and perseverance resonate in every single detail.
Passion, technique and reverence for the ingredient
A dining experience designed to unveil the essence of Godai through a curated sequence of courses where the product leads the way. Japanese precision, Menorcan ingredients, and exact pairings come together to offer a journey rich in texture, flavor, and nuance. Each course honors the raw material, adding only what enhances balance and depth. A unhurried culinary voyage from Menorca to Japan.
View proposal
Japanese gastronomy & Menorcan produce À la carte
Enjoy an unhurried dinner beneath the Menorcan night sky, with sweeping views of the Cala’n Bosch marina. Godai’s menu invites you to explore its Japanese-Menorcan universe through nigiri, sashimi, gyozas, and contemporary dishes crafted with local ingredients and Japanese technical mastery. Elevate the evening with a thoughtful selection of signature cocktails, fine wines, and artisanal sakes in an intimate, sophisticated, adults-only atmosphere.
Godai’s cellar presents a curated selection of wines and sakes, chosen specifically to complement and elevate the delicate nuances of Japanese-Menorcan gastronomy. Each label seeks harmony with the distinct flavors, textures and intensity of our dishes. Allow our team to guide you toward the perfect pairing, completing your evening by the Cala’n Bosch marina with a thoughtfully balanced experience for every course.
Hotel Suites del Lago *****
Paseo Portixol s/n - Cala’n Bosch
07769 , Ciutadella de Menorca
España
